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Bangkok Post : All in good taste - and good health
Published July 9, 2009, 5:51 pm, Bangkok Post - Thailand's English news
To live a healthy life, the subject of good diet can never be overlooked. In fact, in order to "live right", we must start with "eating right." And this is a significant concept behind destination spas and wellness institutions around the world.
Endpapers: Summer reading
Published July 9, 2009, 2:11 am, The Memphis Flyer
I have a hard time using the past tense when talking about John Updike, who died this past January. Word is that My Father's Tears and Other Stories is his last book.
Ethical eating includes many ingredients
Published July 9, 2009, 1:41 am, St. Louis Post-Dispatch
A.J. Mensey, co-owner of VegaDeli in Chesterfield, cuts grass for wheat-grass shots. (Sarah Conard) Amelia LaMair tries to abide by a simple philosophy. The 20-year-old Kirksville, Mo., resident doesn't want to hurt anything or anyone as she goes about her life.
Tampa's Grass Root Organic Restaurant touts virtues of raw food
Published July 9, 2009, 1:30 am, St. Petersburg Times
Tampa's Grass Root is part of a trend toward raw dining.
The Healthiest Foods On Earth
Published July 8, 2009, 3:10 pm, Forbes
The most important consideration in constructing a healthy diet: Eat whole food with minimal processing. These 12 foods do the trick.
Cafe uses karma as business strategy
Published July 8, 2009, 10:41 am, KABC-TV Los Angeles
A cafe says using karma as a business strategy has improved its bottom line.
Social consciousness helps cafe chain thrive
Published July 8, 2009, 8:18 am, KGO-TV Bay Area
A cafe chain's profits are up since they decided to follow their social conscience.
Veggie Fest aids environmental, animal activists
Published July 7, 2009, 11:09 pm, Daily Local News
WEST CHESTER — Marian Walker has been a vegan for 30 years and a vegetarian for a total of 78. On Saturday, she celebrated more than 20 years of meatless barbecues at CARE's annual Veggie Fest in Hoopes Park.
NYT columnist visits to discuss healthy, helpful eating habits
Published July 7, 2009, 9:36 am, Rochester Democrat and Chronicle
New York Times food columnist Mark Bittman is coming to the George Eastman House to talk about eating well for health and planet.
Taste it: Bok choy, mushrooms and black bean stir-fry
Published July 7, 2009, 1:11 am, Lansing State Journal
Whether or not your family embraces a vegan diet, learning to cook vegan dishes can only enhance your appreciation of vegetables. "The Vegan Cook's Bible" by Pat Crocker (Robert Rose, $24.95) teaches you the value of leaner, cleaner eating and shows how to whip up dishes with exciting flavors. The recipe here provides lively texture and tastes; look in an Asian or gourmet grocer for the ...
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