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Bread as sled: Just don't try to ride it
Published February 10, 2010, 5:15 am, The Bryan-College Station Eagle
Intended to resemble a bobsled, this large loaf of bread is stuffed with a blend of mushrooms and shallots. It also has cheese worked into the dough, and sprinkled on top for a golden crust. It works well with dinner, as well as sliced for a snack or ...
DISHING IT OUT: King Cake
Published February 10, 2010, 1:48 am, Eureka Times-Standard
Whenever I feel the need to reminisce about eating adventures in New Orleans, I turn to my friend Bettye DeHennis who was born in the Crescent City (a nickname for New Orleans).
Olympic eats
Published February 10, 2010, 1:45 am, The Tuscaloosa News
By Alison Ladman The Associated Press From salad reminiscent to frosting that resembles mountain tops, here are some tasty ways to get inspired for the winter games
Scene setting: What's going on around you today
Published February 10, 2010, 12:31 am, Tulsa World
Wells Tower's first book, 'Everything Ravaged, Everything Burned,' was named one of the Notable Books of the Year by the New York Times, and Paste Magazine called it 'one of the most powerful and entertaining ...
Your positive achievements
Published February 10, 2010, 12:11 am, Poughkeepsie Journal
The 3-year-old class at Northern Dutchess Day Care Center in Rhinebeck recently learned about bread making from teachers Danielle Armstrong and Gary Taylor. The children learned lessons including science (measuring, rising yeast, texture), following directions, listening and patience, according to a note sent to Good Life from the center's executive director, Ann Hosking. "They helped pour, mix ...
It's not Mardi Gras without king cake
Published February 9, 2010, 11:14 pm, Pensacola News Journal
A look at the season's classic green, gold and purple treat.
Tucking into buttery, syrupy plate of pancakes a Shrove Tuesday tradition
Published February 9, 2010, 10:05 pm, Memphis Commercial Appeal
Come Tuesday, some folks will be eating gumbo, drinking beer and dancing with family and friends. Others will be throwing beads and flashing flesh along a parade route. But there's a third, often overlooked tradition on Mardi Gras that appeals to another group altogether:Eating pancakes.Just as revelers take to the streets and celebrate the pleasures they'll deny themselves during Lent, the more ...
Readers’ yeast-keeping tips
Published February 9, 2010, 8:51 pm, The Biloxi Sun Herald
Yeast will keep well beyond its expiration date if kept in the refrigerator or freezer.
Recipe: Mushroom and Shallot-Stuffed Bread
Published February 9, 2010, 3:22 pm, Seattle Times
This recipe for Mushroom and Shallot-Stuffed Bread is a great winter treat.
The basics of bread
Published February 9, 2010, 12:16 pm, Williston Herald
Williston Rickard Elementary School fifth grader Ty Kvande provided a four-word summary -- "This is pretty awesome!"
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