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Vegetarian cooking outgrew its Birkenstocks long ago, but as Americans combat obesity and even financial strain, meatless meals are becoming mainstream. Several excellent new cookbooks explore the complexities of vegetarian cuisine in ways that will tempt even the most devout carnivores.
After a week of following a vegan diet, I might have given up a big toe for a good chocolate chip cookie. I don't have a sweet tooth. In fact, I'll take crispy salty potato chips over buttery cookies, cake or candies any day. But after cutting out not just...
The farmers markets around the country are bursting with all kinds of delicious fruits and vegetables -- here are six reasons to show your red, white and blue by buying local foods this holiday weekend.
Review of Lubriderm Daily UV Lotion with Sunscreen SPF 15.
The Ethical Epicure: Is our country producing way too much food?
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