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Firehouse cuisine
Published December 2, 2008, 5:00 am, Rapid City Journal
At Fire Station 7, tomorrow will be just another working day for the six firefighters who will be responding to calls. But their stationhouse chef will put together a meal for which plenty will be thankful.
LyondellBasell fills up We Care's pantry behind $5,200 in contributions
Published December 2, 2008, 4:41 am, Morris Daily Herald
LyondellBasell sponsored on Friday, Nov. 21 the second of three “Fill-the-Pantry” dates at We Care of Grundy County.
Demand is up for cranberry, but so are production costs
Published December 2, 2008, 3:57 am, Asbury Park Press
When Joe Darlington starts picking cranberries in September 2009, he will do it with a lawnmower-like contraption his father invented more than a half-century ago, to get a premium crop that is coming back into fashion.
Lopez is LBA Angler of the Year
Published December 2, 2008, 3:55 am, The Daily Iberian
FRANKLIN — A Centerville bass fisherman avoided a late-season slump to claim his first bass club title in the Franklin-based Louisiana Bass Anglers.
Mountain lion sighting
Published December 2, 2008, 3:22 am, Montrose Daily Press
MONTROSE — Montrose Animal Services and Colorado Division of Wildlife (DOW) personnel have confirmed the presence of a mountain lion in the area of Crestview Drive in south Montrose.
Colin's Collegiate Cooking
Published December 2, 2008, 2:06 am, University of New Mexico Daily Lobo
College is the perfect time to tap into the culinary side of the brain. There is a plethora of food that lends itself to college cooking. I have talked to many people throughout my life who say their cooking is so bad they manage to burn water. I'm here to tell you, and show you, that you can learn the ways of a college chef.
SENIOR CENTERS MENUS
Published December 2, 2008, 1:43 am, The Scranton Times-Tribune
Abington, Jefferson Twp., North Pocono senior centers and home-delivered meals
Taste yummy Thai straight from Kitchen
Published December 2, 2008, 1:19 am, The Desert Sun
So there I was, at the crossroads of life, contemplating my future. Only, it wasn't so much a crossroad as an intersection, and it's not exactly life, but Cathedral City.
Lansdowne a welcome addition to the restaurant scene
Published December 2, 2008, 12:42 am, New Haven Register
Kevin Dignan's C.V. reads like the Dublin phone book: In his many years in the restaurant industry, he's owned or co-owned Flannagan's (Mt. Kisco, N.Y.), Fitzgerald's (ditto), Finnegan's (Fishkill, N.Y.), O'Malley's (Charleston, S.C.) and, now, Lansdowne Bar & Grill on Crown Street in New Haven.
Chocolate and vanilla
Published December 2, 2008, 12:40 am, The Oregonian
TASTING PANEL: FOODday's tasting panel sampled (and sampled!) to bring you the best brands for your holiday baking Navigate the dynamic landscape of baking chocolate Mike Davis, The Oregonian Buying chocolate for a showstopping dessert used to be as simple...
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