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MOUNT KISCO - A Guatemalan immigrant who was found dead in September behind his village home died of alcohol poisoning, authorities have concluded. More
It takes a lot of hats to learn and share the lessons from our past. Sylvia Hamilton's latest film about segregated schools reveals an aspect of Canadian history that has been all but invisible.
THURSDAY, Dec. 4 Volunteers are sought to join with members of the Garden Club of Long Valley at 9 a.m. to assemble evergreen centerpieces for display at the annual senior holiday party hosted by the Washington Township Recreation Department. The workshop will be in the Washington Township Senior Center in Rock Spring Park, Long Valley.
WHITE PLAINS - Westchester residents who live along Long Island Sound could pay as much as $350 more on average a year in sewer fees under a plan to drastically reduce nitrogen levels in the water.
NEW ROCHELLE - A police dispatcher hit by a car Saturday night as he was walking back to work from a nearby restaurant remained in critical condition yesterday, police said.
The weak economy has people spending less but thinking more about the gifts they buy this holiday season. More WHITE PLAINS - Westchester residents who live along Long Island Sound could pay as much as $350 more on average a year in sewer fees under a plan to drastically reduce nitrogen levels in the water.
Mamaroneck was the last area team on the ice last year, losing to Massena in overtime in the state quarterfinals. And coach Mike Chiapparelli's team was the first one on the ice this year, holding an unprecedented midnight practice on Nov. 3, the first minute that winter teams could start.
Jack Foster, 13, organized a Thanksgiving effort yesterday to hand out almost 200 reusable red bags filled with Hershey bars, clementines, canned goods and toiletries in the parking lot of Neighbors Link Community Center in Mount Kisco.
Richard Haley was born Jan. 3, 1944. He died Nov. 18, 2007.
When it comes down to it, a good cook is only as good as his best soup. "You've got to find just the right mix of tastes and textures," says George Llorens, Stew Leonard's executive chef. "And it's important to use fresh, really fresh ingredients.
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