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A Little Less Conversation (Hearts), A Little More Action Please
London’s galleries and museums tend to offer little of interest on the food front. Part of the problem is that, big and institutional bodies as they are, they tend to appoint big, joyless catering companies to do the job for them.
Bjorn van der Horst is just the sort of chef/patron we need more of. His reputation may have taken a bit of a knock when he was chef of Gordon Ramsay’s short-lived La Noisette, but his previous stint at Mayfair’s Greenhouse had made clear he was a classical chef of note.
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