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Antifungal Pepper Compound Has Potential in Agriculture and Medicine

Published July 9, 2009, 6:59 am, Agricultural Research Magazine

Dried, ground cayenne peppers have been spicing up cuisine for thousands of years. Now, Agricultural Research Service (ARS) scientists and colleagues have found that a patented antifungal plant compound in cayenne, called CAY-1, holds promise for dual use as an antifungal in both agriculture and medicine.

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