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Sweet success ...
Published July 6, 2009, 1:01 am, Belleville News-Democrat
Payton Blaylock means business. Always has.
No matter your age, candy always in season
Published July 1, 2009, 8:03 pm, The News-Times
I played a lot with my friend Pam from the time we were babies. When her parents started giving things away some 20 years ago, they asked me what memento I would like from their home. Without hesitation, I said, "The candy dish."Forever they had a round, covered brass candy box on a coffee table in their living room, and if we were very good girls, we were each allowed to have a piece -- it was ...
The Mailbox: Teri Watson
Published July 1, 2009, 10:18 am, The Sacramento Bee
Does anyone know how to make the spicy sauce served at the Japanese Kitchen Restaurant in Fresno?
Tastings: Weekly wine, beer and spirits reviews
Published June 30, 2009, 9:05 pm, The State
The Crusher Petite Sirah, 2008, California, $13 This line of wines is made by Don Sebastiani and his sons, who also make Hey Mambo, Smoking Loon and Pepperwood Grove — all of which are exceptional values for the money — and this wine lives up to the mark.
Making ice cream isn't a chore anymore
Published June 30, 2009, 1:57 pm, Fort Worth Star-Telegram
Sleek machines make frozen treats quickly and easily.
Food: The dark crystal
Published June 30, 2009, 1:45 pm, Pacific Sun
The other day as I was stirring brown sugar into a brine for pork, I got to thinking how crucial an ingredient this sugar is. by Brooke Jackson
Lance's Journal: Chocolateer Clive Hilgert
Published June 30, 2009, 6:02 am, KOLN Lincoln
Clive Hilgert has worked long and hard to become a member of the National Candy Hall of Fame. After so many years, he continues to enjoy a long and storied career of sweet success.
How sweet it is — Old candies still popular treat for young and old
Published June 29, 2009, 3:38 am, Tri-County Times
Fenton — Chocolate, sour candy, gum and licorice — the delectable scents filling Sweet Variations candy store are enough to start a mouth with a “sweet tooth,” watering. Whether someone has a taste for old-school treats or today’s popular picks, there is something for everyone.
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