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Nonfiction review: 'The Invention of Air'
Published January 9, 2009, 12:41 am, San Francisco Chronicle
The Invention of Air A Story of Science, Faith, Revolution, and the Birth of America By Steven Johnson Riverhead Books; 256 pages; $25.95 Steven Johnson's new book, "The Invention of Air," considers an ambitious array of questions: the nature of genius; why...
How to make Rick's awardwinning mac and cheese
Published January 8, 2009, 7:36 pm, Simi Valley Acorn
Cheese Lovers 5 cheese Mac and Cheese Recipe courtesy Rick Massa Kosher salt 1 (16ounce) package maca roni (cellentani or other curly noodle) ¼ pound bacon,
Steven Johnson's "The Invention of Air" tells Joseph Priestley's story of discovery
Published January 8, 2009, 1:44 am, Seattle Times
Steven Johnson's "The Invention of Air" is the vividly told story of Englishman and kitchen-sink experimenter Joseph Priestley, the man who discovered that "good air" — oxygen — is created by plants and breathed by animals. Johnson appears in Seattle this week at two area locations.
Handmade Floral Gifts are Budget-friendly Season Brighteners
Published January 8, 2009, 1:20 am, Lexington Clipper-Herald
(ARA) - Are you trying to balance a shrinking holiday gift budget with a list of recipients that just seems to grow longer every year? You're not alone.
VAN ZANT: DFG's tactics don't sit well with anglers
Published January 7, 2009, 11:09 pm, Long Beach Press-Telegram
This is a story that came to my attention mostly because there wasn't any publicity about the incident.
Lighten up
Published January 7, 2009, 4:06 pm, The Nassau Guardian
Stuffed turkey, ham, candied yams, macaroni and cheese, peas 'n' rice, potato salad, fruit cake, cheese cake, pound cake — if you see any more food you're liable to go . . . well . . . food crazy, because food was everywhere you went in the past month.
An open book of possibilities
Published January 7, 2009, 3:36 pm, South Philly Review
When facing the dilemma of what’s for dinner don’t sweat it. Turn to the pages of your favorite chef or television personality for tasty and creative advice.
The Biggest Threat to Your Portfolio Today
Published January 7, 2009, 11:51 am, The Motley Fool
Here's how to make it go away.
Cooking with beer recipes
Published January 6, 2009, 9:28 pm, Asheville Citizen-Times
Serves 6-8.
Balsamic vinegar balances chili recipe's flavors
Published January 6, 2009, 9:17 pm, Pittsburgh Tribune-Review
At my house, a big day of football always means hearty bowls of chili. This vegetarian version is very satisfying.
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