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STAMFORD - Luciano Sclafani knows the terror of an allergy attack firsthand - the swelling, the labored breathing, the ambulance ride. When his 10-year-old son had such an attack after eating walnuts, Sclafani saw how helpless allergy suffers could be without proper food labeling.
Stormy Moon Farm markets it’s own brand of gourmet breads at the Brookline outlet. A man known to his customers at the town's weekly farmers' market as "The Bread Guy" drew praise all summer long for his artisan breads.
Your grocery stores stocks several sizes of eggs, and the extra-large ones can cost a lot more than the small ones. Does it matter which size you buy when you're...
Associated Press HARTFORD — When food importer Luciano Sclafani spied a 3-liter tin of extra-virgin olive oil a couple of years ago selling for $9.99, he could tell without tasting a drop that it wasn’t legitimate.
HARTFORD, Conn. (AP) — When food importer Luciano Sclafani spied a three-liter tin of extra virgin olive oil a couple of years ago selling for $9.99, he could tell without tasting a drop that it wasn’t legitimate.
There was definitely something to honk at on the corner of Second and Center streets Thursday.
Christopher Greenslate and Kerri Leonard wanted to see if they could eat on $1 a day – a generally accepted measure of extreme poverty globally – and the challenge led to a discussion about food among their friends and people around the world.
Discovery of knockoffs spurs state to action HARTFORD, Conn. ? When food importer Luciano Sclafani spied a three-liter tin of extra virgin olive oil a couple of years ago selling for $9.99, he could tell without tasting a drop that it wasn't legitimate.Lab tests proved him right. The oil, which should have sold for $25 or $30, was a cheap knockoff, 90 percent soybean oil and 10 percent pomace, ...
Searching for a warm, comforting meal? Try this amazing almond chicken recipe. It's the perfect dish that the whole family will love.
Many nations have standards for olive oil, and its virgin and extra-virgin varieties. But U.S. standards haven't been updated since the late 1940s.
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