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Sweet. That’s what Jen of Manchester must be thinking after the wonderful response to her request for a good sauerbraten recipe. No fewer than three readers wrote in to help Jen out.
Q. As a long time Sherry drinker and enthusiast I thoroughly enjoyed your recent stories about the way the wine is made and its history. We have used Sherry (and other wines also) at all of our hosted parties for years and my guests are usually very surprised as to the wine’s fine qualities.
I love artichokes. I wanted to try and make a soup with them without it being stringy and without going through the drama of using fresh artichokes. (Who has the time for that?)
Turnovers are awesome when they’re on a plate with whipped cream. When they’re on a basketball court, however, they can leave a sour taste. Such was the case on Monday night, when the Barnstable High School girls varsity basketball team fell to Attleboro in a tough 52-34 loss.
THERE is not any price one could put on a good reputation. On New Year's Day - the first raceday of the new season-the Arima Race Club (ARC) did their good name and that of the industry no favours.
At first glance, the Sri Lankan dishes at The Curry Leaf, a bright eight-table downtown restaurant, look a lot like Indian cuisine: different curries with rice, pasty lentil dahl and thin, tortillalike bread called roti.
At it's best, Thai food can be a startling amalgamation of flavors, a harmonious blend of Eastern and Western influences combined into something uniquely its own.
Hanukkah begins at sundown on Dec. 21 this year: Let the eating of latkes begin! Latkes (“LAHT-kaz”) are the luscious potato pancakes traditionally eaten during the eight days of Hanukkah.
Tortillas can be bought or made cheaply, so they make an excellent key ingredient for frugal recipes. You can make tortilla wraps by adding your favorite sandwich fillings. Tortillas are delicious as part of breakfast burritos, too.
Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles and cassoulets — plus daily doses of steaming-hot miso shiru. Too often this ...
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