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Cooking terms

Published January 8, 2009, 6:27 am, Lexington Herald-Leader

Al dente: Italian for to the tooth. It describes pasta that is cooked until it offers a slight resistance when bitten into, rather than cooked until soft. Bake: To cook food, covered or uncovered, using the direct, dry heat of an oven. The term is usually used to describe the cooking of cakes, other desserts, casseroles and breads. Baste: To moisten foods during cooking or grilling with ...

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