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Do-it-yourself guide to chicken prep

Published January 7, 2009, 1:50 am, Louisville Courier-Journal

Chicken pieces — breasts, thighs, legs and wings — are the big sellers at the poultry counter, but whole chickens are the most economical per pound. Don't know how to cut up a chicken? We're here to help. Gallery: Cutting up a chicken Video: Ron Mikulak shows how Dining blog Recipes blog

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Lifestyle gurus, looking at the troubled economy, are predicting an upsurge of interest in home cooking in the coming year. With money tight, people will look to save by cooking more themselves. Today begins an occasional series of ideas on ...

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