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(ARA) - Many American families will forego the traditional summer vacation travel this year and spend more time than ever making home-spun fun in the sun at the backyard barbecue.
Downtown Ocotillo is a daunting moniker for an architecturally stylish but mostly empty shopping center on the southwest corner of Dobson and Queen Creek roads in south Chandler.
Yardsmart: Maureen Gilmer, a horticulturist, offers gardening tips. This week's topic is on squash blossoms.
(ARA) - Just because grocery budgets are tight, doesn't mean flavor needs to suffer. Preparing dishes inspired by traditional cuisine from around the world is an easy way to add excitement to everyday meals, without breaking the bank or buying an expensive plane ticket.
(ARA) - People around the country are getting ready to enjoy the great outdoors and fire up the grill on a warm summer day. The warmer weather and longer days are perfect for enjoying fresh flavorful foods and outdoor activities such as walking.
(ARA) - Summer is the perfect time to journey outdoors and mingle with family and friends. However, the stress of hosting summer get-togethers can sometimes be discouraging.
If you're a diabetic, you no longer have to take the culinary back road and pass on a variety of flavors your taste buds crave. Instead, you can travel the culinary high road when you get your hands on "You Don't Have to Be Diabetic to Love This Cookbook."
Been thinking about planting tomatoes, but haven’t gotten around to it yet? If you purchase good-sized plants, it’s not too late to plant them. Look at all those fuzzy “hairs” on the stem. They’re actually wanna-be roots. Plant new plants deeply, burying about three-fourths of the plant!
Eureka chef selling 200 every day What a difference an $8.95 burger can make. Following a week of publicity, James Monroe, chef behind the nationally famous Bubba Burger, has been making multiple trips to the grocery store each day to keep his Eureka restaurant and store, The Cutting Board, stocked with sausage and shrimp.
The secret's in the sauce and the sausage, but pizza connoisseur Mike Meents isn't revealing anything. It's actually not his recipe to share, though he's now serving it throughout the south metro.
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