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Piv's Pub takes the middle ground

Published July 9, 2009, 5:22 am, Baltimore Sun

But better food might help out the upscale casual eatery Courtney's is now Piv's Pub. Kind of.

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Charleston: Most polite place - for a pittance

Published July 8, 2009, 9:22 pm, Newsday

In Colonial times, Charleston, S.C., was America's wealthiest city. Three centuries later, it still has an upscale cachet with houses on its historic Battery fetching eight figures, and shopping and restaurants rivaling much larger cities.

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Port Hueneme deli gets a "perfect" rating

Published July 8, 2009, 12:28 pm, Ventura County Reporter

Port Hueneme deli gets a "perfect" rating

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Come On Restaurants, Show Some Creativity!

Published July 8, 2009, 8:29 am, Free Times

It happened again. I was served pasta salad. I didn’t order pasta salad, but somebody at an otherwise rational restaurant thought it might be a good idea to slop a spoonful of pasta salad next to my sandwich.

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Enjoy eclectic eateries

Published July 7, 2009, 11:04 pm, The News & Observer

In the mood for Italian, but your better half has a yen for sushi? Then hop into the car and head for Garner, where Capriccio 42 (5730 N.C. 42 West; 662-8272) can satisfy both your cravings.

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Running with a Fork: Of wine and huevos

Published July 7, 2009, 10:00 pm, Santa Fe New Mexican

Fast on the heels of Marble Brewery 's new taproom and coffee bar on the top floor of the Santa Fe Arcade on the Plaza (60 E. San Francisco St., Suite 313), a new business offering on-site and takeaway libation has opened in the downtown Santa Fe area.

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Open for business

Published July 6, 2009, 5:12 am, Concord Monitor

Screwie Lewiez Ristorante has moved from Newport to New London and now has seating and an expanded menu. Owners Wally Borgen and Bud Dick purchased the restaurant in November. They have set their sights high - "making America better one pizza at a time," according to their menu.

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Senior calendar

Published July 5, 2009, 10:19 pm, The Times-News

530 Shoshone St. W., Twin Falls. Lunch at noon.

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The Andalusia Star-News

Published July 3, 2009, 10:00 pm, The Andalusia Star-News

Coleslaw is generally used as a side dish with foods such as barbecue, French fries, and other fried foods; notably fried catfish in the Southern U.S. Also, in the South it is common to find it as a common sandwich ingredient, often placed on barbecue sandwiches, and on hamburgers and hot dogs along with chili and hot mustard.

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Do you know where your condiments come from?

Published July 3, 2009, 9:04 am, CNN

Have you ever wondered about the origins and namesakes of our favorite spreads, sauces, and dressings? Here are a few stories that you can use to regale your friends the next time you chow down.

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