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Rat study: Krill beats fish omega-3s in battling metabolic dysfunctions
Published June 30, 2009, 8:40 am, Nutraingredients.com
The study, to be published in the August edition of the Journal of Nutrition , is supported by Norwegian krill supplier, Aker Biomarine, and concludes that while both fish-sourced and krill-sourced omega-3 oils are effective in reducing fat levels, krill is more effective.
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