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Easy ways to tap olive oil's goodness

Published July 6, 2009, 3:39 am, Carteret County News-Times

(ARA) - Pure, all-natural foods have been gaining in popularity. From choosing whole-wheat pastas over enriched pasta to brown rice over white rice, Americans are paying more attention to what they eat.

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The You Docs: The key fat most people overlook

Published July 5, 2009, 11:04 pm, The Idaho Statesman

You can't look anywhere these days without hearing about fats: They're in your butter, your crackers, your bloodstream and maybe even bulging a little bit over your belt.

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Diet to Lower Cholesterol

Published July 5, 2009, 1:43 am, HealthandAge

What is a good diet for high Cholesterol? Diet alone can help reduce high cholesterol levels in the blood. But there is not a single diet plan that will work for every person.

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Boosting immune system through VCO

Published July 3, 2009, 2:18 pm, Philippine Daily Inquirer

Everyday, we face the fact that a harmful virus, bacterium, parasite or fungus would enter our body and give us all sorts of health problem ranging from simple skin rash to cancer and flu.

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Big, Bountiful Salads That Satisfy

Published July 3, 2009, 12:36 am, Carteret County News-Times

(ARA) - The days when salads were strictly a side dish to something more important -- they're so over. A big, bountiful salad deserves to be the center of attention.

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Cook's Corner Recipe: Sweet And Creamy Potato Salad

Published July 2, 2009, 12:00 am, Miami Herald

SIDE DISH SWEET AND CREAMY POTATO SALAD BOILED DRESSING 2 eggs, beaten 1/3 to ½ cup sugar 1 tablespoon cornstarch ½ teaspoon salt, or to taste

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Vegetarian Recipe: Black Bean and Collard Green Salad

Published July 2, 2009, 12:00 am, Miami Herald

SALAD BLACK BEAN AND COLLARD GREEN SALAD Here, Hoppin' John, the traditional Southern dish of black-eyed peas and collards, gets a lightened-up salsa-fied, South Florida makeover. It's a sturdy salad perfect for a July Fourth buffet.

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Fork on the Road Recipe: Uruguayan Barbecue Sauce

Published July 2, 2009, 12:00 am, Miami Herald

SAUCE URUGUAYAN BARBECUE SAUCE Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta or crusty bread.

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Cook's Corner Recipe: Osterizer Avocado Soup

Published July 2, 2009, 12:00 am, Miami Herald

SOUP OSTERIZER AVOCADO SOUP 1 teaspoon unflavored gelatin 2 cups diced avocado 1 cup unsweetened grapefruit or orange juice 1 tablespoon lemon juice

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Cookies to delight any chocoholic

Published July 1, 2009, 5:38 am, Honolulu Advertiser

Q. I tasted a mudslide cookie at a local bakery and thought I had died and gone to heaven. Have you ever lightened this type of cookie? If so, I would love to have the Recipe Doctor version in time for summer and then fall and the holidays. You get the picture. I need this recipe!

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