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Yam Yai Bangkok

Published December 1, 2008, 12:56 pm, BellaOnline

This delightful salad has a complex balanced taste with varying textures. Perfection as an entree with the addition of noodles and or grilled seafood.

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Leftover turkey pot pie

Published December 1, 2008, 12:48 pm, OnMilwaukee.com

We tried a new Thanksgiving leftover concoction this year that came out really tasty, so I thought I'd share.

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Commentary: Plant dignity?

Published December 1, 2008, 11:06 am, Las Cruces Sun-News

Commentary: Plant dignity?

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Lean on pork as option to fish, chicken

Published November 30, 2008, 10:12 pm, Memphis Commercial Appeal

If you're tired of turkey and ham and want an easy and healthful main dish, today's pork recipe is for you.

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Cooking tips with Michael Fusco

Published November 30, 2008, 7:27 pm, Tulsa World

With pheasant season opening on Monday and a forecast for a season that should be nearly as good as last year’s fantastic season, plenty of Green Country hunters should be coming home with pheasant for the dinner table. The breast meat of few game birds holds up to that of the pheasant.

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2003 Gourmet Products Show Review

Published November 30, 2008, 5:23 pm, The Gourmet Retailer

Though the current economic situation may have thinned the crowds compared with years past, the product introductions were as strong as ever.

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Scrumptious sides for Thanksgiving

Published November 30, 2008, 1:02 pm, Cleveland Jewish News

All recipes serve eight or more.

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Julie's Kitchen: Nov. 26, 2008

Published November 30, 2008, 10:44 am, Pacifica Tribune

Tomorrow it's Thanksgiving and if you're like me, you'll probably have lots of leftovers.Leftover turkey can be cut into bite-sized pieces and stir-fried with assorted vegetables.

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Fried rice uses up multiple Turkey Day leftovers

Published November 30, 2008, 5:27 am, The Herald-Mail

Be sure to use cold rice when making fried rice. Otherwise, the grains will be too sticky and will clump. This recipe calls for white rice, but brown would be a healthy substitute.

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Healthful beet tasty as well

Published November 30, 2008, 3:23 am, Fort Wayne Journal Gazette

To paraphrase Sonny and Cher: “The beet goes on.” OK, so shoot me, I’m a child of the ’60s and I took a little poetic license changing the spelling. Anyone who reads my column knows that this is just my way of saying “new idea for a column.” Photo caption: Beets contain potassium, vitamins A and C, magnesium, riboflavin, iron, copper, calcium and zinc. Photo by File

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