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Joint bid saves Indiana cities millions on road salt
Published July 9, 2009, 4:37 pm, South Bend Tribune
Rather than buying alone, South Bend and 160 other cities and towns in Indiana combined their buying power to negotiate a better price on road salt.
Joint bid saves Indiana cities millions on road salt
Published July 9, 2009, 4:22 pm, 22 WSBT South Bend
ST. JOSEPH CO. — In the middle of a hot summer day Thursday, local leaders had snow and ice on their mind and they didn't mind a bit. Because with one contract, Christmas came early.
Sorenson Foundation Using Biomatrica Storage for DNA Samples
Published July 9, 2009, 12:18 pm, GenomeWeb News
NEW YORK (GenomeWeb News) – The Sorenson Molecular Genealogy Foundation will use Biomatrica’s SampleMatrix room-temperature storage technology instead of ultra-low temperature freezers to archive its newly collected DNA samples, Biomatrica said yesterday.
Gas-grilled chicken requires loving care
Published July 8, 2009, 10:34 pm, Honolulu Advertiser
When man and chicken meet at the grill, there's no guarantee the end result will be a steaming platter of fall-off-the-bone barbecued bird. Often the results are one of two disappointing scenarios: chicken that's nicely browned on the outside but still pink and rubbery inside, or chicken that's cooked so long it resembles the briquettes it was roasted over.
Recipe: tofu
Published July 7, 2009, 5:11 pm, San Jose Mercury News
Nigari water is a brine-based coagulant used to set the soy milk. It is available at Japanese markets.
Making tofu: simple, though not always easy
Published July 7, 2009, 5:10 pm, San Jose Mercury News
When it's done right, result is silky-smooth and creamy
The Pies That Bind
Published July 7, 2009, 2:29 pm, Fairfield County Weekly
Strada 18 122 Washington St., Norwalk. (203) 853-4546, www.strada18.com The best way to review a place like Strada 18 is to leap directly into the menu. For starters, chef David Raymer, an aficionado of all things fresh and local, makes his own mozzarella, smokes his own salmon, cans his...
Coffee adds surprising kick to rubs, marinades
Published July 6, 2009, 3:31 am, San Francisco Chronicle
Many years ago, when I was contemplating a culinary career, I took a series of cooking classes at a small French restaurant near my home. The instructor, Chef Gregoire, did not believe in throwing anything away; frugality, he said, was an important part of...
Kitchen Essentials: 10 versatile pantry items
Published July 6, 2009, 3:27 am, San Francisco Chronicle
When shopping, many Bay Area cooks tend to focus on produce and other fresh foods. We make obsessive lists for milk and juice for the morning, meat for dinner, salad greens for workday lunches. In doing so, we often neglect the pantry. Yet great cooks are...
All-American bistro Six Penn Kitchen is relaxed, casual and has an ever-changing menu
Published July 4, 2009, 9:02 pm, Pittsburgh Tribune-Review
Keith Fuller, executive chef of the All-American bistro in the Cultural District, changes the menu every two months to keep things interesting.
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