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Foodie starts Inland chapter of Ghetto Gourmet
Published November 25, 2008, 7:34 pm, The Press-Enterprise
Orville Baroya earned a degree from a Chicago cooking institute. He's worked everywhere from a French bistro in Chicago to the San Manuel Indian Bingo & Casino near Highland. He's impressed friends at weekly potlucks in Loma Linda with balsamic reduction sauces and caramelized pears.
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Foodie starts Inland chapter of Ghetto Gourmet - Riverside Press Enterprise
Orville Baroya earned a degree from a Chicago cooking institute. He's worked everywhere from a French bistro in Chicago to the San Manuel Indian Bingo & Casino near Highland. He's impressed friends at weekly potlucks in Loma Linda with balsamic ...
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