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Instant Parma
Published December 2, 2008, 2:08 am, The Mail Tribune
CENTRAL POINT — What started as a small entrepreneurship to keep Shannon Schnibbe home with her family and earning a few extra bucks has grown to a nationally marketed product, vegan Parmesan, and sales of some 30,000 containers over the past year.
Kosher food harder to find now
Published December 1, 2008, 9:10 pm, Naples Daily News
Times are tough for Shalom Dadon, a grocer in Ormond Beach who trucks his specialty goods to Naples every two weeks. Prices for some items have jumped in recent months — as much as 30 percent for ground beef and ribeye steaks. Other meats, like lamb and veal, have become increasingly difficult to find.
Search the Archives
Published November 28, 2008, 10:03 pm, The Pitt News
Food discrimination? Pitt must offer better kosher food options When Adam Pober, an orthodox Jew, went to a Pitt cafeteria during the week of Passover, he was greeted by a pineapple-glazed ham in the center of a table of stale matzos.
Bacon, it's not just for breakfast anymore
Published November 28, 2008, 12:16 pm, Minnesota Public Radio
You can now find the popular pork product in chocolate truffles, martinis, even ice cream.
Middle Eastern markets on rise
Published November 28, 2008, 12:08 am, Herald News
Figs from a supermarket? Not for Ali Inci. The Lyndhurst man doesn't go for just any figs. He wants the kind he knows from growing up in Istanbul. The kind he can get almost nowhere in North Jersey except markets specializing in products from the Middle East.
Thanksgiving diversity
Published November 27, 2008, 2:59 am, Daily Herald
Scholars don't agree on exactly when or where the first Thanksgiving dinner took place. Some say Massachusetts, others Virginia. Most put it at around 1621, but that's disputed, too.
More than a meal
Published November 26, 2008, 9:35 pm, The Providence Journal
While the carefully chosen ingredients and preparations are important, it’s the guests at the table that make today special.
More than a meal
Published November 26, 2008, 8:34 pm, The Providence Journal
As she prepares one of the many pleasures she will present to her family on Thanksgiving Day 2008, Donna Rendine is crying. These tears are not born of emotion, but of the onions she is chopping in the kitchen of her Cranston apartment.
BKU Super Food Affordable Way to Stay Healthy During Economic Crisis
Published November 25, 2008, 1:13 pm, Business Wire via Yahoo! Finance
VENTURA, Calif.----In an effort to help the average consumer beat the high cost of eating healthy, BōKU™ International, LLC, a leading organic nutritional company, has launched a direct consumer marketing model that eliminates costly markups by retailers.
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