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Bistro 7
Published July 9, 2009, 12:20 pm, South Philly Review
If I had to select one person who did the most to bring farm raised and sustainable organic ingredients to Philadelphia restaurants and the public’s attention it would be Judy Wicks. She recently sold The White Dog Cafe, her long-standing restaurant, after many years at the helm.
MARINADE RECIPES: Grilled Salmon Salad . . . Grilled Strip Steak with Olives and Feta
Published July 9, 2009, 9:31 am, Grand Forks Herald
20% off all in stock parts & accessories Tubs of Fun - Ends Jul 14, 2009
Flavorful, Budget-friendly Fun Foods
Published July 9, 2009, 6:11 am, Today's News-Herald
(ARA) - With the economy affecting your budget, your family is staying home for more meals. So it's more important than ever to get the most for your dollar when shopping for healthy foods at the grocery store.
Pesto Recipes
Published July 9, 2009, 4:23 am, Lexington Herald-Leader
Sun-dried tomato pesto 4 ounces sun-dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoo
Pub 42 lives up to Manor standards
Published July 9, 2009, 1:36 am, Worcester Telegram & Gazette
We've enjoyed The Manor for years; the Pub is something we had yet to try. It's fairly small, wasn't quite full at 8 on a Friday and rather noisy with a flagstone floor, plus plaster walls and ceiling. Only the occupants absorb sound. The live singer was fine; the crowd, well - not kids. The music was gone, along with many of the people, when we departed about 10.
Recipe: Greek Rice Salad
Published July 9, 2009, 12:23 am, Detroit Free Press
Serves 8.
Desperation Dinners recipe: Crab and artichoke appetizer pizza
Published July 9, 2009, 12:01 am, Miami Herald
APPETIZER CRAB-AND-ARTICHOKE APPETIZER PIZZA A thin and crispy crust works best for this recipe. Depending on the brand of artichoke hearts, the undrained weight may vary slightly. Pasteurized fresh lump or backfin crabmeat is available in most seafood markets and larger grocery stores. Most packages are 8 ounces. You'll only need half a package for each pizza, but this recipe can be doubled ...
Working magic with marinades
Published July 8, 2009, 9:34 pm, The Times-News
Marinade: It's one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even vegetables into tender dishes bursting with flavor.
Where 'different' is a byword
Published July 8, 2009, 9:13 pm, Erie Times-News
Located just outside the tiny borough of Conneaut Lake, Antonio's Trattoria has steadily grown in popularity, even during the two years when nearby Conneaut Lake Park was closed.
Café Piccolo Continues To Hit High, Sweet Notes
Published July 8, 2009, 10:41 am, Grunion Gazette
ON BROADWAY. Café Piccolo remains one of the most romantic settings in the city. —Photo courtesy Café Piccolo Café Piccolo, 3222 E. Broadway, 438-1316.
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