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A day of Better play at Winola Blue skies dotted with puffy clouds, a nice breeze and a green course dotted with talented duffers, and some leafy remnants of a Friday night thunderstorm, combined to make the latest installment of the revived Scranton Can
Many former UW-Madison students had their first encounter with falafel and hummus at the "Mediterranean Lunch" cart on the State Street Mall in the mid-1990s. Greg Johnson, a partner in the cart, continues to introduce foreign cuisine to the public at Bon Appetit Cafe, the restaurant that evolved from the cart.
Nachos can be fun as a bar food, but they're usually not much more than that. The underlying concept – a kind of loose lasagna of crispy bits topped with meat and a salty, flavourful sauce – isn't bad, though the execution often is. Still, if you made them at home with fresh chips, decent ground meat and cheese sauce that wasn't orange, you would have something interesting.
(ARA) - With the economy affecting your budget, your family is staying home for more meals. So it's more important than ever to get the most for your dollar when shopping for healthy foods at the grocery store.
ON BROADWAY. Café Piccolo remains one of the most romantic settings in the city. —Photo courtesy Café Piccolo Café Piccolo, 3222 E. Broadway, 438-1316.
I love picnics. I always have, ever since I was a little girl. I enjoy finding a basket that has great accessories like jumbo size red and white checkered napkins, neat little compartments for silverware and containers of great food and of course, the beautiful woven basket itself.
DINING by an open log fire with a glass of red wine on a winter's night is, I confirmed last week, hard to beat - especially in one of the…
MAIN DISH SHRIMP WITH TOMATOES, OLIVES AND BASIL 1 tablespoon olive oil 1 ½ pounds peeled shrimp ½ teaspoon salt, divided
22 E. Pine St. Orlando, FL 32801 LOADING MAP... Seeing more Mediterranean items become permanent fixtures on menus is hardly surprising, given the cuisine’s health benefits and the simple flavor combinations appealing to all palates.
Take one dishwasher, add a pinch of sandwich toaster and finish with a hint of scouring sponge. Cleaning equipment doesn't ordinarily feature in recipes, but then Heston Blumenthal doesn't specialise in the ordinary. His taste for innovation doesn't just concern his famously surprising combination of ingredients, but also stretches to the equipment he chooses to employ in the kitchen.
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