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Lovers' feasts
Published February 9, 2010, 10:07 pm, Metro Times Detroit
Amadeus Cafe & Patisserie 122 E. Washington St., Ann Arbor; 734-665-8767; $$$: Amadeus is a unique restaurant designed after the old-world cafes of Vienna. A variety of traditional dishes from Central Europe are offered, as well as desserts and a unique list of wines and beers.
Eat whole grains, stay full
Published February 9, 2010, 6:52 pm, seattlepi.com
Quinoa (pronounced KEEN-wah) is a mild-flavored South American grain. It's lower in carbohydrates than most grains and is an excellent source of protein. It also is a good choice for anyone on a gluten-free diet.
Mediterranean mezes a Greek classic
Published February 9, 2010, 5:56 pm, Adelaide Now
Simple and healthy, Greek cuisine perfectly suits our climate and lifestyle, says Notebook: magazine food editor SARAH HOBBS
Like a heart-shaped pizza pie? That's amore
Published February 9, 2010, 8:56 am, Edison-Norwood Times Review
Looking to spread a little love this Valentine's Day? Try a pizza.
NZer noted for POW escapes dies, aged 94
Published February 8, 2010, 11:57 pm, NZPA via Yahoo!Xtra News
Wing Commander Henry William Lamond, a New Zealander who was involved in two notable escapes from Geman prisoner of war camps, has died in England, aged 94.
Experimental grove thrives
Published February 8, 2010, 11:11 am, Jackson County Floridan
Compass Lake in the Hills has something special in common with Italy, Greece and Spain.
Starters: Spasso Italian Bistro in Cresskill
Published February 5, 2010, 7:03 am, The Record and Herald News
A classic, family-owned Italian restaurant aims to bring the joy
Starters: Spasso Italian Bistro in Cresskill
Published February 4, 2010, 10:47 pm, The Record and Herald News
Before opening Spasso Italian Bistro in Cresskill in December, Genci Previzi worked for 12 years as a regional director for the casual Italian chain Bensi.
Rustica has late hours and a drive-through
Published February 4, 2010, 11:21 am, Miami Herald
EAT: Funny that the pizza I used to eat at 3 a.m. after a night of clubbing is the same pizza I'm serving my two kids. Only now, instead of scarfing down a slice on a South Beach curb, I'm idling at a suburban drive-through.
Chicago chef cooks for Taste of NFL
Published February 4, 2010, 9:40 am, Chicago Tribune
Chef Carrie Nahabedian of Naha Restaurant is flying to Miami this morning to represent Chicago in the annual Taste of the NFL event to fight hunger.
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