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Tasty, traditional lard makes a comeback

Published March 15, 2010, 2:49 am, Charleston Daily Mail

CHARLESTON, W.Va. -- I never thought Id say this, but one of the most exciting things I learned how to do lately is render lard. I grew up on shortening and, in fact, was such a sheltered suburban girl that I never even heard of lard until I was a...

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Tasty, traditional lard makes a comeback - Charleston Daily Mail
A trip to the butcher shop and a slow cooker are all you need to make your own lard. The first rendering turns a beautiful white and has a mild taste that is perfect for pie crusts. CHARLESTON, W.Va. -- I never thought I'd say this, but one of the ...

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