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The last time I used white port was when I was marinating foie gras for a terrine a few years ago, but now that I've been re-introduced to the stuff it's definitely going to be my drink of the summer.
A few weeks ago, I went on a trip to Portugal with the Chop House's wine merchant John Hutton – but our journey out there turned into a bit of a passport nightmare. In London the night before we left, I suddenly realised that my passport was in the side pocket of my small travel case in Dorset.
It's one of the divine pleasures of warmer days: backyard barbecuing or sunning at a patio bar somewhere, a summery cocktail in hand. But this summer, we don't want that cocktail to be a mojito. After more than a decade of downing the rum-mint-and-lime concoctions, we are parched for something new.
2009 marks the 40th anniversary of the Caesar as Canada's national drink, and Mott's Clamato is hoping you'll celebrate.
Tucked away in Sussex County's southwestern corner, tiny Delmar is known for its state-straddling status, its historic highball railroad signal and its close-knit community.
As former police officers reunited to remember tense days in 1968 at the Democratic convention, demonstrators held their own gathering.
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