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Welsh Assembly Government Statement - Response To The E.Coli Inquiry Report, Wales
Published July 9, 2009, 8:15 am, Medical News Today
By: Rhodri Morgan , the First Minister Llywydd, I made a statement to the Assembly on 24 March, shortly after the publication of Professor Hugh Pennington's report of the public inquiry into the outbreak of E.coli O157 in 2005. I promised that the report would be considered in detail and that I would respond in more detail as soon as possible; I am now able to do so.
Codex confirms “alternative approach” for listeria monocytogenes in ready to eat food
Published July 9, 2009, 4:04 am, Food Production Daily
The joint announcement from the UN bodies triggered alarm in the RTE industry after saying that while a maximum level of listeria has been set for certain foods where the bacteria cannot grow, a zero tolerance approach had been adopted in RTE products where growth of the bacteria was possible.
Temperature Monitoring And HACCP Handheld Inspection Systems At The National Association Of College And University ...
Published July 9, 2009, 2:42 am, FoodserviceCentral.com
Green Edge Systems, Inc., a trusted leader of HACCP temperature monitoring and control and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presents the FreshLoc HACCP Wireless Temperature Monitoring System and the Temp-Taker Handheld HACCP PDA Inspection at the National Association of College & University Food Services (NACUFS) 2009 ...
DePaul Packaging: The Northwest's Variety/Mix Pack Experts for the Holidays
Published July 8, 2009, 10:00 am, PR Newswire via Yahoo! Finance
Now is the time to start thinking hard about the logistics for that critical holiday retail season for consumer packaged goods companies.
Breaking News on Food & Beverage Development - North America EU edition
Published July 8, 2009, 8:42 am, Food Navigator USA
This webinar helps you to learn the best practices and pitfalls of implementing BRC Global Standard for Food Safety Issue 5. Understand the details of the new Issue 5 and how to combine its parallel requirements with those of other international standards, such as ISO 9001, ISO 22000, IFS, HACCP and FSSC 22000.
Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals Now Available at Select Whole Foods Market Stores
Published July 8, 2009, 7:11 am, Marketwire
Over 40 Years Old, Caesar's Is a Leading Pasta Company With a Rich History of Servicing the Biggest Names in the Food Business
One day ServSafe training at Dalton State
Published July 7, 2009, 4:05 pm, The Dalton Daily Citizen
The Center for Continuing Education at Dalton State College will host single day ServSafe training for busy food service workers who don’t want to be away long from their places of business.
Rees Scientific Introduces The New Build 1014 SQL Software
Published July 6, 2009, 11:24 pm, PharmaceuticalOnline
Rees Scientific a leading provider of Automated Temperature and Environmental Monitoring Systems is introducing its new and improved Centron SQL Software Build 1014.
HACCP certification for Sheraton Doha Resort and Convention Hotel
Published July 6, 2009, 1:41 am, AME Info
Sheraton Doha Resort and Convention Hotel has demonstrated its commitment to food safety yet again.
Temperature Monitoring and HACCP Handheld Inspection Systems for College, University and School Food Services
Published July 6, 2009, 12:01 am, PRWeb via Yahoo! News
Presenting the FreshLoc Wireless Temperature Monitoring System and the Temp-Taker HACCP Hand-Held Inspection System at the National Association of College & University Food Services (NACUFS) 2009 National Conference, Milwaukee, WI, July 9-10 2009.
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