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The new oral antidiabetic drugs sitagliptin and vildagliptin work by boosting the guts incretin hormones GLP-1 and GIP to regulate insulin secretion following food intake and glucagon secretion when blood sugar is low.
Takeda Pharmaceutical Company Limited has announced that Takeda Global Research and Development Center, Inc., a wholly owned United States (U.S.) subsidiary, received notification that the U.S. Food and Drug Administration (FDA) will not be able to complete its review of the alogliptin New Drug Application (NDA) by the Prescription Drug User Fee Act (PDUFA) date of October 27, 2008.
Toxins in food often have a bad, bitter taste that makes people want to spit them out. New UC Irvine research finds that bitterness also slows the digestive process, keeping bad food in the stomach longer and increasing the chances that it will be expelled.
Takeda Pharmaceutical Company Limited ("Takeda") announced that Takeda Global Research and Development Center, Inc., a wholly owned United States (U.S.) subsidiary, received notification that the U.S.
Title: Small Intestine Senses Bitter Toxins in Food Category: Health News Created: 10/10/2008 2:00:00 AM Last Editorial Review: 10/10/2008
VASCULAR BIOLOGY: A real-time view of blood flow through the pancreas A team of researchers at Vanderbilt University, Nashville, has developed a new microscopy approach that enabled them to image, in real time, the flow of blood in mouse pancreatic islets of Langerhans. The pancreatic islets of Langerhans have a central role in regulating the amount of glucose in the blood.
Takeda Pharmaceutical Company Limited ("Takeda") today announced that Takeda Global Research and Development Center, Inc., a wholly owned United States (U.S.) subsidiary, received notification that the U.S.
Toxins in food often have a bad, bitter taste that makes people want to spit them out. New research finds that bitterness also slows the digestive process, keeping bad food in the stomach longer and increasing the chances that it will be expelled.
( Journal of Clinical Investigation ) This release contains summaries, links to PDFs and contact information for the following newsworthy papers to be published online, Oct. 9, 2008, in the JCI: A low-cholesterol diet leaves a bitter taste in the gut; A real-time view of blood flow through the pancreas; The protein NFATc1: a master controller of bone destruction; Slow, slow, quick, quick, slow: ...
THURSDAY, Oct. 9 (HealthDay News) -- If bitter-tasting food makes you feel ill, it may just be your digestive system doing its job, a new report says.
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