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Quinoa Ingrains Itself in Passover Meals

Published March 16, 2010, 4:51 pm, The Jewish Journal of Greater Los Angeles

It’s been about a decade since quinoa first broke into the Passover market, and while the Andean nongrain grain still meets with some culinary and rabbinic skepticism, it is making inroads on both fronts, securing its spot both at the Passover table and in fine restaurants.

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