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(PhysOrg.com) -- Open any computer and you're sure to see at least one massive cooling device, complete with metal fins and a noisy fan. Today's high-power processing chips generate lots of heat -- and those chips can fry quickly without some serious cooling.
The U.S. Food and Drug Administration announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis. The final rule requires preventive measures during the production of shell eggs in poultry houses and requires subsequent refrigeration during storage and transportation.
The Society for Vascular Nursing (SVN) has released the first in a series of guidelines being developed that will focus on the nursing care of patients with vascular disease.
A timely series of articles and editorials on chemical dependency and recovery in patients and physicians appears in the July 2009 issue of Mayo Clinic Proceedings. The papers discuss the potential tragedies of prescription chemical addiction and abuse and offer crucial overview and direction. Addiction to and abuse of prescription opioid drugs are prevalent, and [...]
Chemical dependency and recovery in patients and physicians are closely examined in a series of articles and editorials in the July 2009 issue of Mayo Clinic Proceedings. The subject is especially timely. As the immense challenges, including potential tragedies, of prescription chemical addiction and abuse are being discussed, these articles offer crucial overview, direction and optimism.
The U.S. Food and Drug Administration announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis.
ROCHESTER, Minn., July 7 /PRNewswire-USNewswire/ -- Chemical dependency and recovery in patients and physicians are closely examined in a series of articles and editorials in the July 2009 issue of Mayo Clinic Proceedings.
FDA cracks down on eggs to reduce illnessU.S. egg producers will have to adopt tougher food safety measures during production, storage and transportation to help prevent the spread of a deadly strain of Salmonella bacterium in eggs that causes more than 142,000 illnesses a year, the government said on Tuesday.
The U.S. Food and Drug Administration today announced a regulation expected to prevent each year 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella enteritidis.
West Desk editing plan for Tuesday, July 7. The desk files for New Mexico, Arizona, Colorado, Wyoming, Utah, Nevada, Montana, Idaho, Washington, Oregon, Alaska, California and Hawaii 24/7. Anna Jo Bratton is the supervisor, followed by Katie Oyan at 4 p.m. The desk can be reached at 1-602-417-2400.
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