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Published February 10, 2010, 5:49 am, My Village Stokenewington
My first impression of the recently opened Hix Soho, the latest offering from celebrity chef Mark Hix on Brewer St, was that it didn’t have a door. If you’ve been to the restaurant you’ll probably understand what I mean.
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Published February 10, 2010, 5:46 am, My Village Notting Hill
I first heard about the concept of a ‘bed bar’ from watching Sex & the City years ago. (If you’re a serious fan like me and have watched every episode over and over again, then you’ll know the episode that I mean).
Snowboarding too rad for you? Stick with blondies
Published February 10, 2010, 5:15 am, The Bryan-College Station Eagle
You can dream up some killer snowboarding moves while indulging in the frosty peaks that coat these easy-to-make blondies. Or use the white chocolate ganache to turn any cake or brownie into a snowy scene.BLONDIES WITH WHITE CHOCOLATE GANACHE* Start ...
Cookbook Showcase: Cajun sweets
Published February 10, 2010, 5:14 am, Omaha World-Herald
After Katrina, restaurateur and pastry chef David Guas wanted to celebrate the New Orleans desserts of his childhood. He offers 50 decadent recipes.
Bakery items made from scratch
Published February 10, 2010, 4:38 am, Daily Press
Fantastic find: Red Velvet cupcake
Something for the sweet side of Valentine's Day
Published February 10, 2010, 4:10 am, The Buffalo News
Lots of people are obsessed by dessert, but Valentina Garcia-Montano gets to make a living at it.
Foodchannel.com Encourages You to 'Be the Chocolate' This Valentine's Day
Published February 10, 2010, 2:58 am, redOrbit
CHICAGO, Feb.
Northside chocolatier creates candies with a twist
Published February 10, 2010, 2:24 am, The Cincinnati Enquirer
Shalini Latour of Northside makes artisanal chocolates in her home kitchen. Her Chocolats Latour are made with 70-80 percent cocoa content chocolate, which gives them a deep, just barely sweet intensity.
Valentine's Day your way
Published February 10, 2010, 2:23 am, The Cincinnati Enquirer
If you and your sweetheart are not the conventional type, you can dine out differently this Sunday. Here are a few out-of-the-ordinary spots for a romantic meal.
Foodchannel.com Encourages You to 'Be the Chocolate' This Valentine's Day
Published February 10, 2010, 2:00 am, PR Newswire via Yahoo! Finance
In honor of Valentine's Day, The Food Channel® editorial staff is encouraging visitors to the site to "be chocolate" and embrace the lessons of one of America's favorite indulgences.
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