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This Week at the Douglas Farmers Market
Published July 4, 2009, 5:44 pm, The Daily Dispatch
Special Event: Find out how to cook with the sun’s energy. High temperature solar ovens reach temperatures over 350 degree F. Solar cooking demonstration will highlight how easy it is to turn fresh seasonal produce such
Pea, radish and goat's cheese on toast
Published July 4, 2009, 5:42 pm, Times Online
Recipe for Pea, radish and goat's cheese on toast from Times Online Food and Drink, exclusive recipes from Gordon Ramsay, Jill Dupleix and other leading chefs
Council race nets a familiar face
Published July 4, 2009, 5:09 pm, Queens Chronicle
Karen Koslowitz campaigned at the Forest Hills Festival of the Arts. (photo by Michael Lanza) Karen Koslowitz wants her old job back.
Healthy BBQs
Published July 4, 2009, 4:55 pm, WABC-TV New York
As you're preparing to enjoy your 4th of July barbecue, we have some tips to keep you healthy.
Fill, cook and serve
Published July 4, 2009, 4:25 pm, The Star
Steaming bags revolutionise cooking for the modern home.
7/5 Restaurant inspections
Published July 4, 2009, 1:44 pm, The Lufkin Daily News
The following is a list of local restaurant inspections done by the Angelina County & Cities Health District between June 26-30. The reports take into account the cleanliness of the restaurant or business, not the quality of the food.
News Alerts
Published July 4, 2009, 1:22 pm, The Addison County Independent
VERGENNES — Struggling to find a name for their newly formed band, Doug Hawley, Billy Yantz and Pat O’Brien stood on O’Brien’s driveway in Vergennes one night in 1964. They were teenagers — Yantz, the oldest of the three, was only 15.
The March Cattle on Feed Report
Published July 4, 2009, 10:22 am, AG Weekly
On Friday, March 20, the USDA released the March Cattle on Feed Report. I would consider the report to befriendly to the market as it showed placements 4% below the average trade guess and only slightly above a year ago.
“The May Cattle on Feed Report”
Published July 4, 2009, 10:20 am, AG Weekly
On Friday, May 22, 2009, the USDA released the May Cattle on Feed Report. Previous reports have shown a trend of tighter front month supplies and increasing placement levels. Friday’s report continued this trend.
Food preservation at Whole Foods
Published July 4, 2009, 10:10 am, The Phoenix
Kimberton Whole Foods has teamed up with Lancaster based recreational cooking school Essen and the Good Food Neighborhood program to present a series of useful and economical workshops.
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