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Putting the sizzle in steak
Published December 2, 2008, 3:10 pm, The Prague Post
It takes a brave soul to name his restaurant Negatif. That’s like tacking a “Kick me” sign onto your own back.
The Sophisticated Table
Published November 29, 2008, 9:54 am, New York Times
An exploration of the 17th-century shift in French cooking, when chefs rejected pseudomedical dictates to emphasize a more novel merit of food: its taste.
Lighten up turkey leftovers in a Caesar salad
Published November 29, 2008, 3:56 am, The Herald-Mail
This hearty Caesar salad with leftover turkey will be a refreshing change from the carb-heavy feasts of Thanksgiving. To save time, the croutons could be made ahead.
Susan Pinkard's 'A Revolution In Taste'
Published November 28, 2008, 6:59 am, International Herald Tribune
In "A Revolution in Taste," Susan Pinkard explores the striking technical, material and philosophical shifts that profoundly altered French cooking between the second half of the 17th century and the revolution of 1789.
Leftovers' limitless potential
Published November 27, 2008, 8:03 am, The News Journal
First step: Get your greedy little mitts on some.
Know the basics before you bake
Published November 27, 2008, 12:27 am, Spartanburg Herald-Journal
Uncle Dave's cookie recipe is delicious, but if you want to get great shapes, go for the modified version.
Thanksgiving leftovers: Crease nice and light Caesar salad
Published November 26, 2008, 10:17 pm, Pioneer Press
This hearty Caesar salad with leftover turkey will be a refreshing change from the carb-heavy feasts of Thanksgiving. To save time, the croutons can be made ahead.
Foreign flavors spice up Thanksgiving extras
Published November 26, 2008, 10:55 am, Daily Local News
To the victor go the spoils; to the host go the leftovers.
Chef's Choice:
Published November 26, 2008, 10:23 am, The Capital
Turkey curry with cranberry chutney is a delicious twist on Thanksgiving leftovers. To the victor go the spoils; to the host go the leftovers. One of the great rewards of preparing a Thanksgiving feast is getting first dibs on the leftovers.
Lighten up turkey leftovers with arugula Caesar salad
Published November 26, 2008, 7:24 am, Missoulian
If you are looking for a lighter take on Thanksgiving leftover meals try this Shredded Turkey and Arugula Caesar Salad With Grilled Croutons. Photo by LARRY CROWE/Associated Press
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