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Summer salad

Published July 4, 2009, 5:42 pm, Times Online

Recipe for Summer salad from Times Online Food and Drink, exclusive recipes from Gordon Ramsay, Jill Dupleix and other leading chefs

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Steamed cockles with white port and wild fennel

Published July 3, 2009, 4:26 pm, Independent

Rather like sherry, white port really complements shellfish such as cockles. You could use clams for this if you can't get live cockles, or even use a mixture of both. Cockles need to be left in a bowl of cold water for an hour or so and agitated with your hands quite regularly so that they shed any sand.

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Pass the port: Mark Hix finds culinary inspiration on a trip to meet a Portuguese wine-maker

Published July 3, 2009, 4:14 pm, Independent

A few weeks ago, I went on a trip to Portugal with the Chop House's wine merchant John Hutton – but our journey out there turned into a bit of a passport nightmare. In London the night before we left, I suddenly realised that my passport was in the side pocket of my small travel case in Dorset.

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Mise en Place: Beets

Published July 3, 2009, 8:46 am, KRCC Colorado Springs

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent. Each month, the state’s agriculture department highlights a commodity and provides a recipe using that [...]

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Tri-tip cuts of beef gaining in popularity

Published July 2, 2009, 10:05 am, Galveston County Daily News

Tri-tip roasts and steaks, commonly served in California, are finally beginning to show up in grocery stores throughout Texas.

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County awards road paving contract

Published July 1, 2009, 6:12 am, Star Beacon

Paving projects dominated the short agenda of the Ashtabula County Board of Commissioners on Tuesday.

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Recipe: Asian Tri-Cabbage Coleslaw

Published July 1, 2009, 12:30 am, Tulsa World

The slaw needs 2 hours' refrigeration before serving. It can be refrigerated in a covered container for up to 1 week.

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