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Cutout cookie recipes
Published December 2, 2008, 11:52 pm, Press & Sun-Bulletin
Start to finish: 1 1/2 hours (45 minutes active)
Chocolate - a True American Tradition
Published December 2, 2008, 11:33 pm, Beaches Leader
Comments ( No comments posted. ) (ARA) - You've probably heard the saying, "As American as baseball, mom and apple pie." Well, the original author of that famous phrase left something out. Chocolate is all-American too.
Food safety tips for healthy holidays
Published December 2, 2008, 11:15 pm, Pearland Journal
Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the merriment can change to misery if food makes you or others ill.
Gold plated
Published December 2, 2008, 10:47 pm, Milwaukee Journal Sentinel
We asked for cookies - and we struck gold! Nearly 200 recipes for cookies of every stripe and shape were entered in the Journal Sentinel's Holiday Cookie Contest. Here are the winning recipes and finalists.
Holiday Appetizers 101
Published December 2, 2008, 10:19 pm, Beaches Leader
Comments ( No comments posted. ) (ARA) - When holiday entertaining has you scrambling for new ideas to make your guests feel jolly, think appetizers.
Recipe Finder: Web reader provides Italian cake makings
Published December 2, 2008, 10:12 pm, Memphis Commercial Appeal
If there's a Murphy's Law of Recipe Finder, it's that the surest way to get "the" recipe is to print something close.
Quality ingredients ensure top quality cookies
Published December 2, 2008, 9:02 pm, Pittsburgh Tribune-Review
Inferior butter with low fat and high water content will produce runny cookies. Less-expensive brown sugar sometimes is fortified with plain glucose, which will leave cookies flat.
Epicurean Epics
Published December 2, 2008, 2:43 pm, USM Free Press
Pork tenderloin en croute is an impressive entrée to adorn a holiday table as well as an overall excellent meal to savor in the fall when mushrooms are in abundance. Simply, this recipe consists of pork tenderloin that has been seared, cooled, and wrapped in puff pastry that has been covered in duxelles.
Food: Mona Lisa masters the art of blending ambiance and cuisine
Published December 2, 2008, 1:31 pm, The News Journal
You might not think there's much hiding under the restaurant's burgundy awning, but a cozy little bar is the first thing to greet customers, where both times we've been cheerfully hello'd by bartender Phil Parrott.
2008/12/01
Published December 2, 2008, 12:06 pm, The New Straits Times
Astaxanthin is what gives salmon roe its colour. A super antioxidant that gives seafood such as lobsters, salmon and crabs its characteristic pink hue helped Vincent Wood lose weight. He tells EU HOOI KHAW how astaxanthin works.
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