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Cutout cookie recipes

Published December 2, 2008, 11:52 pm, Press & Sun-Bulletin

Start to finish: 1 1/2 hours (45 minutes active)

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Chocolate - a True American Tradition

Published December 2, 2008, 11:33 pm, Beaches Leader

Comments ( No comments posted. ) (ARA) - You've probably heard the saying, "As American as baseball, mom and apple pie." Well, the original author of that famous phrase left something out. Chocolate is all-American too.

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Food safety tips for healthy holidays

Published December 2, 2008, 11:15 pm, Pearland Journal

Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the merriment can change to misery if food makes you or others ill.

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Gold plated

Published December 2, 2008, 10:47 pm, Milwaukee Journal Sentinel

We asked for cookies - and we struck gold! Nearly 200 recipes for cookies of every stripe and shape were entered in the Journal Sentinel's Holiday Cookie Contest. Here are the winning recipes and finalists.

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Holiday Appetizers 101

Published December 2, 2008, 10:19 pm, Beaches Leader

Comments ( No comments posted. ) (ARA) - When holiday entertaining has you scrambling for new ideas to make your guests feel jolly, think appetizers.

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Recipe Finder: Web reader provides Italian cake makings

Published December 2, 2008, 10:12 pm, Memphis Commercial Appeal

If there's a Murphy's Law of Recipe Finder, it's that the surest way to get "the" recipe is to print something close.

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Quality ingredients ensure top quality cookies

Published December 2, 2008, 9:02 pm, Pittsburgh Tribune-Review

Inferior butter with low fat and high water content will produce runny cookies. Less-expensive brown sugar sometimes is fortified with plain glucose, which will leave cookies flat.

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Epicurean Epics

Published December 2, 2008, 2:43 pm, USM Free Press

Pork tenderloin en croute is an impressive entrée to adorn a holiday table as well as an overall excellent meal to savor in the fall when mushrooms are in abundance. Simply, this recipe consists of pork tenderloin that has been seared, cooled, and wrapped in puff pastry that has been covered in duxelles.

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Food: Mona Lisa masters the art of blending ambiance and cuisine

Published December 2, 2008, 1:31 pm, The News Journal

You might not think there's much hiding under the restaurant's burgundy awning, but a cozy little bar is the first thing to greet customers, where both times we've been cheerfully hello'd by bartender Phil Parrott.

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2008/12/01

Published December 2, 2008, 12:06 pm, The New Straits Times

Astaxanthin is what gives salmon roe its colour. A super antioxidant that gives seafood such as lobsters, salmon and crabs its characteristic pink hue helped Vincent Wood lose weight. He tells EU HOOI KHAW how astaxanthin works.

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