E. Coli O157:h7 (Also Called E. Coli. Or Escherichia Coli.)

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Ray: If Beef Producers Gave Advice To Industry Officials, What Might They Say?

Published February 10, 2010, 1:31 am, Yankton Press & Dakotan

January is meeting month for agricultural producers: producer group meetings, general farm organization meetings, and all the dealer meetings. At most of these meetings, industry officials and other experts offer advice to producers on ways to increase profitability through improved production practices and more attention to marketing.

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Hearing in October for Harvey's lawsuit after E. coli outbreak in 2008

Published February 9, 2010, 6:40 pm, The North Bay Nugget

A motion has been scheduled for October for a judge to decide whether a civil lawsuit against Harvey's Restaurant will be certified as a class action. A statement of claim alleges Cara Operations Ltd.[...]

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USDA Announces Food Safety Initiatives For School Lunch And Other Food And Nutrition Assistance Programs,Multi-Agency ...

Published February 9, 2010, 4:23 am, FoodOnline

Agriculture Secretary Tom Vilsack today announced several new initiatives to assure the safety and quality of food purchased by USDA for the National School Lunch Program and other food and nutrition assistance programs.

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Watch out for E. coli O157:H7

Published February 8, 2010, 4:56 pm, Summit Daily News

Escherichia. coli or E. coli is a bacteria that is found in your lower intestines. There are many species of E. coli and that are relatively harmless but there are several that can cause disease. One particular strain is called O157:H7 and this strain has a poison which it acquired from a Shigella bacteria. It can cause bloody diarrhea and sudden kidney failures. Somewhere, somehow these two ...

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New methods aim to keep E. coli in beef lower all year

Published February 8, 2010, 12:43 am, USA Today

Rates of E. coli fall in winter and spike in summer. To keep it lower all year, new technologies are being used on farms and slaughterhouses.

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USDA Announces Food Safety Initiatives For School Lunch And Other Food And Nutrition Assistance Programs

Published February 5, 2010, 4:18 pm, Medical News Today

Agriculture Secretary Tom Vilsack announced several new initiatives to assure the safety and quality of food purchased by USDA for the National School Lunch Program and other food and nutrition assistance programs. "Nothing is more important than the health and well-being of our Nation's school children," said Vilsack. "We must do everything we can to ensure that our kids are being served safe ...

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Tests show bagged greens in Oregon, elsewhere have bacteria

Published February 4, 2010, 4:29 pm, The Oregonian

Lab tests on major brands selling both organic and nonorganic greens in Oregon and across the country showed high levels of bacteria that point to unsanitary conditions.

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14,000 Lbs of Beef Recalled For Possible E. Coli Contamination

Published February 3, 2010, 11:28 am, NewsInferno

Approximately 14,000 pounds of fresh boneless beef products are being recalled today because they may be tainted with E coli 0157:H7. The recall was issued by West Missouri Beef, LLC, a Rockville, Mo. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the following products are subject to [...]

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West Missouri Beef Recalls Beef Products: E. coli

Published February 3, 2010, 10:14 am, US Recall News

WASHINGTON, February 2, 2010 – West Missouri Beef, LLC, a Rockville, Mo., establishment, is recalling approximately 14,000 pounds of fresh boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

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Packaged salad greens can contain bacteria

Published February 3, 2010, 9:44 am, UPI

YONKERS, N.Y., Feb. 3 (UPI) -- Laboratory tests of 208 containers of 16 brands of salad greens sold last summer in Connecticut, New Jersey and New York found bacteria, some very high.

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