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The agency will release a report that summarizes what officials call a "hugely ambitious" campaign to reshape its food inspection arm.
The number of people who became sick with E. coli after eating at a Harvey's restaurant in North Bay, Ont., has jumped to 36, the Ontario region's health authority reported Wednesday.
The California Department of Public Health says it's investigating whether a Salinas Valley farm is the source of an E. coli outbreak in Canada.
Leading food safety lawyer Fred Pritzker calls on U.S. regulators to add non-0157:H7 forms of E. coli to its list of adulterants in ground beef. Currently, only E. coli 0157:H7 is designated as an adulterant in raw ground beef. Other strains of E. coli, such as E. coli 0111, are just as virulent and deserve equally stringent regulation.
WASHINGTON, Nov. 24, 2008 - Dutch Prime Foods, Inc., a Long Branch, New Jersey firm, is recalling approximately 345 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.
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