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Celiac Syndrome (also Spelled Coeliac Syndrome)
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Gluten allergy a growing problem
Published July 8, 2009, 6:59 pm, Norwalk Advocate
For 20 years, Maurie Ange of El Cerrito, Calif., suffered from chronic belly aches. A decade ago, she was diagnosed with irritable bowel syndrome and told to exercise more and increase her fiber intake. But the pain, bloating and digestive issues continued into her 60s.
Harvard Medical School Continues Education About Benefits of Probiotics
Published July 8, 2009, 1:12 pm, redOrbit
BOSTON, July 8 /PRNewswire/ -- An emerging body of scientific research about probiotics was presented today at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
Undiagnosed Celiac Disease More Common Today Than 50 Years Ago Say US Researchers
Published July 3, 2009, 10:07 am, Medical News Today
US researchers said that undiagnosed cases of celiac disease, where the immune system has a strong adverse reaction to the protein found in wheat and other grains, appear to have increased dramatically in the last 50 years. They also found, over a 45 year follow up, that people with undiagnosed celiac disease have a nearly four-fold increased risk of premature death from any cause.
Celiac Disease Is a Growing Health Concern
Published July 3, 2009, 7:14 am, redOrbit
A digestive disease caused by an immune response to gluten in wheat, barely, or rye is not only growing in prevalence, but leading to a higher rate of death for people who have it but don’t know it.Those are the key findings from Mayo Clinic researchers who tested blood samples collected at an Air Force base in Wyoming in the late 1940s and early 1950s for celiac disease, then compared the ...
Undiagnosed Celiac Disease Associated With Nearly Quadrupled Mortality
Published July 3, 2009, 4:08 am, Medical News Today
Celiac disease, an immune system reaction to gluten in the diet, is over four times more common today than it was 50 years ago, according to findings of a Mayo Clinic study published this month in the journal Gastroenterology.
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