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Celiac disease has become an increasingly common diagnosis lately. In the United States, nearly 2 million people have it and we suspect many more remain undiagnosed.
Motivational speaker and specialty cookbook author Lisa A. Lundy makes available to the public and media outlets a free white paper and video to help moms dealing with colic and high maintenance children. The white paper and video can be downloaded from her website (no registration required): TheSuperAllergyCookbook.com. (PRWeb Jul 4, 2009) Read the full story at ...
Motivational speaker and specialty cookbook author Lisa A. Lundy makes available to the public and media outlets a free white paper and video to help moms dealing with colic and high maintenance children. The white paper and video can be downloaded from her website (no registration required): TheSuperAllergyCookbook.com.
Last summer, 17-year-old Kit Washut traded seeing Wyoming antelope for seeing Australian kangaroos.
US researchers said that undiagnosed cases of celiac disease, where the immune system has a strong adverse reaction to the protein found in wheat and other grains, appear to have increased dramatically in the last 50 years. They also found, over a 45 year follow up, that people with undiagnosed celiac disease have a nearly four-fold increased risk of premature death from any cause.
Study suggests increasing number of people being stricken with the digestive ailment
A digestive disease caused by an immune response to gluten in wheat, barely, or rye is not only growing in prevalence, but leading to a higher rate of death for people who have it but don’t know it.Those are the key findings from Mayo Clinic researchers who tested blood samples collected at an Air Force base in Wyoming in the late 1940s and early 1950s for celiac disease, then compared the ...
The television co-host is accused of plagiarizing from another book.
Celiac disease, an immune system reaction to gluten in the diet, is over four times more common today than it was 50 years ago, according to findings of a Mayo Clinic study published this month in the journal Gastroenterology.
There is a growing interest in the relationship between food and health as more and more consumers reach for organic foods and foods made without chemicals, hormones and additives. Motivational speaker and specialty cookbook author Lisa A. Lundy makes available for the first time to the public a document aptly titled "Could Food Be Making You Sick and Tired?" which you can now download free from ...
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