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ThursdayCLUBSCollege Station Rotary Club, 6:45 a.m. Hilton Hotel. 846-2111.Rotary Club of Aggieland, 11:45 a.m. to 1 p.m. Hilton Hotel. 696-2500.City of Bryan Toastmasters, noon to 1 p.m. Bryan Public Library, 201 E. 26th St. 209-5600.Brazos Valley C ...
Help is on the way for parents who struggle to get their children to eat healthier foods from food expert and cookbook author, Lisa A. Lundy, in the form of a free video you can watch here and a free tip sheet you can download from Ms. Lundy's website www.TheSuperAllergyCookbook.com. (PRWeb Jul 9, 2009) Read the full story at http://www.prweb.com/releases/2009/07/prweb2621614.htm
Help is on the way for parents who struggle to get their children to eat healthier foods from food expert and cookbook author, Lisa A. Lundy, in the form of a free video you can watch here and a free tip sheet you can download from Ms. Lundy's website www.TheSuperAllergyCookbook.com.
Motivational speaker and cookbook author, Lisa A. Lundy, offers a free white paper on special diets, which you can download from her website. The paper gives a brief overview on many of the more popular special diets used to improve health issues including the yeast-free diet, gluten-free diet or celiac diet, elimination diet, Feingold® Diet, GFCF diet (gluten-free and casein-free diet), the ...
For 20 years, Maurie Ange of El Cerrito, Calif., suffered from chronic belly aches. A decade ago, she was diagnosed with irritable bowel syndrome and told to exercise more and increase her fiber intake. But the pain, bloating and digestive issues continued into her 60s.
According to new research, the incidence of people who can’t tolerate gluten – found in everything from bread to pasta to beer – has more than quadrupled over the past 50 years. As researchers struggle to explain why, some mainstream food producers are seeing an untapped market in the growing number of sufferers
Celiac disease is an autoimmune disorder triggered by gluten, a protein in wheat, barley, rye and spelt. Currently, the only treatment available is the adoption of a lifelong gluten free diet, which is made particularly challenging due to the ubiquity of wheat in western diets.
BOSTON, July 8 /PRNewswire/ -- An emerging body of scientific research about probiotics was presented today at the academic conference, "Protective Nutrients, Are They Here To Stay?" an annual Harvard Medical School Division of Nutrition Annual Postgraduate Nutrition Symposium.
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