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Timing counts when teaching teens about nutrition
Published September 7, 2008, 8:28 pm, The Kansas City Star
Check your watch or cell phone. If two hours have passed, it’s safe to assume 15-year-old Quinn Sterling is hungry.
Dietitians' book unique
Published September 7, 2008, 8:27 pm, Owen Sound Sun Times
Meal planning and cooking for those with diabetes can be a challenge. A new cookbook, co-written by a Leith dietitian and veteran cookbook writer, is intended to help. “Choice Menus, Cooking for One or Two”, published by HarperCollins in co-operation with the Canadian Diabetes Association, was written by Leith’s [...]
Slides or shakes?
Published September 7, 2008, 8:22 pm, The Western Courier
During a hot summer day in mid-June, I found myself having a discussion with my ever-growing and growling stomach. While on summer vacation, I tried to limit my calorie intake, but to my distress, I gave in more to the summer sensations at various fast food restaurants and drive-thru places.
Tofu Noodles Get a Lift From Hungry-Girl.com
Published September 7, 2008, 7:41 pm, New York Times
Demand for Tofu Shirataki noodles has been growing after Lisa Lillian praised the product on her Hungry Girl Web site and gave it her seal of approval.
Shrinking packages, pricier foods fluster parents
Published September 7, 2008, 5:00 pm, Abilene Reporter-News
With food prices rising and packages shrinking, parents are wondering how they'll stretch their food budgets. Children are going to get an unwitting lesson in economics, analysts say, as parents change their food-buying habits to keep costs down.
Music Review: L.A.X.
Published September 7, 2008, 4:05 pm, Entertainment Weekly
Reviewed by Simon Vozick-Levinson | B
Hospitality Services offering students healthy options
Published September 7, 2008, 3:07 pm, The Daily Toreador
Smart Choices has offered students an alternative to fried foods on campus. Now, Texas Tech is expanding its Smart Choices idea into campus-wide healthy living. The Smart Choices store in the Student Union Building serves low-calorie, low-fat foods. Customers can build their own salads with low-fat dressings and sauces, or choose from a daily fish or baked chicken entrée.
Search the Archives
Published September 7, 2008, 1:02 pm, The Pitt News
Delicious, convenient, salty ... these little noodley guys are all you need for quick, dorm-friendly food.
Fast food goes on a health kick
Published September 7, 2008, 12:23 pm, Republican-American
Fast-food restaurants, with all of their conveniences, are making one task harder: Consuming your daily calorie intake in one sitting.
Arctic genetics increasingly valuable to international biotechnology industry
Published September 7, 2008, 11:06 am, Times & Transcript
Oil and gas are usually considered the Arctic's most valuable resources, but a new report suggests northern lands and seas are developing another increasingly profitable industry - genetics.
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