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Courtesy photo - Elk Grove resident Kayla O’Brine, 13, is ranked No. 1 in shot put for California middle schools and is third nationally. Few athletes her age have accomplished what Kayla O’Brine already has in her life. The incredible part of her achievements is that she’s a mere 13 years of age.
RECENTLY, your paper ran a story titled "Big Fish" (Currents, June 17), about Big Creek Lumber's latest efforts to halt protections for coho salmon. I had thought the piece was going to expose this latest onslaught by our local sawmill.
Yesterday I was unpacking my books from China, a chore that took a few hours. I came upon a wonderfully illustrated, hardbound edition of Henry Wadsworth Longfellow's " The Wreck of the Hesperus ." Unable to resist, I sat down and cracked it open – the copy is about 70 years old.
VANCOUVER----Western Potash Corp. is pleased to announce that it has intersected further significant potash mineralization in its drill program on the Milestone property in southern Saskatchewan.
COTE BLANCHE ISLAND — A new report from a Louisiana State University professor and mine consultant found a proposed natural gas storage facility next to the salt dome here could pose a “significant safety risk for the miners.”
For years, Richard Hayes Phillips has carried in his mind awful visions of what it would be like to see the Pecos River contaminated with radioactive material. "People fish there, and it flows into the Rio Grande at Amistad Reservoir, which is actually the Spanish word for 'friendship,' ” he says. He's envisioning a day when the Waste Isolation Pilot Plant—the waste burial ground 26 miles east ...
When man and chicken meet at the grill, there's no guarantee the end result will be a steaming platter of fall-off-the-bone barbecued bird. Often the results are one of two disappointing scenarios: chicken that's nicely browned on the outside but still pink and rubbery inside, or chicken that's cooked so long it resembles the briquettes it was roasted over.
Comfort food may be all the rage, but it also can be a chef's worst nightmare. After churning out meatloaf, brisket and roast turkey day after day, it's tough to keep the creative juices flowing.
Q I'm looking for a tortilla chip dip made with canned black-eyed peas. Can you find this?
I haven’t written to you in awhile. But I thought you would like to know what my dad would do with leftover pinto beans. He would brown about 1 1/2 pounds of hamburger meat, add onions and bell pepper, then let cook until the onions were done.
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