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Sam MacDonald has seen the extremes of free will. A Pitt non-fiction writing professor and two-time author, MacDonald recently published his memoir, “Urban Hermit.” The book chronicles the year 2000, a year of “fat and happy times,” said MacDonald.
The message is clear from the state level to the federal level. It's time that medical records go electronic. "They get it, they really do," said Nancy Adams with the Monroe County Medical ...
SEATTLE -- Heavy rain pounded the northwest US state of Washington Thursday, flooding roads, triggering mudslides and leaving millions of residents cut off from the rest of the country.
Late in the reign of Queen Victoria: Alexander Graham Bell invents the telephone. The old queen's loyal prime minister, Benjamin Disraeli, excitedly informs the regent of the "big news."
At first glance, the Sri Lankan dishes at The Curry Leaf, a bright eight-table downtown restaurant, look a lot like Indian cuisine: different curries with rice, pasty lentil dahl and thin, tortillalike bread called roti.
Is it a doll or is it a sculpture? Sotheby's, I take it, is absolutely clear about its answer, putting the kind of estimate on Sir John Madejski's cast of Degas' Petite Danseuse de Quatorze Ans which the average Barbie could never command. For them this is unquestionably sculpture – and sculpture of the first division, the sort of masterpiece that hardly ever comes to market and which can ...
Half the world's population could face food crisis by 2100 as soaring temperatures cripple staple crops, scientists warn.
It’s hot chocolate season and Melrose has a variety of choices at several caffeine cravers’ refueling stations. Some include a traditional cup, invoking nostalgic remembrances of youth, and fancier cocoa concoctions that bring a more refined touch to the winter classic.
Patrolling the frigid and rugged wilderness of Northern Ontario by dog sled was a daily occurrence for Ontario Provincial Police (OPP) officers up until the [...]
“Of the various categories of dish which may be eaten, soup can certainly be counted among the most basic,” writes Alan Davidson in the “Oxford Companion to Food” (Oxford University Press, 1999). Basic it may be, but that doesn’t mean soup has to be boring or bland.
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