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As delicious as fresh chestnuts are, there's no denying that preparing them can be a real pain in the neck. The shell comes off with no problem -- it's thin and pliable. It's the skin underneath that's the hassle.
Every year in the months leading up to Thanksgiving, the Food and Wine staff brainstorms new ways to cover the holiday. In the past, we've explored Asian-style banquets, turkey dinners for novices, a competition between expert reader-cooks and, just last...
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