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(ARA) - The warmer weather has us flinging the drapes open, pushing up the windows and taking a deep breath of fresh air into our lungs. Yes, the warm weather has arrived and it's time to shake off all the dust and give our homes, and ourselves, a shiny makeover.
(ARA) - What's the best way to get picky eaters to enjoy good-for-you foods? Get kids involved in preparing meals and snacks. Experts agree that when children lend a hand (or two) in meal preparation, they are much more likely to eat what they're proud to have helped make.
(ARA) - Each spring, millions of grilling enthusiasts dust off the grill in anticipation of another fun-filled summer of backyard barbecues. But at what cost to the environment?
Thanks to a rain-drenched June, there will be plenty of corn that isn’t knee high by the Fourth of July.
The 49th annual Independence Day parade begins at 1 p.m. and will feature Larry Schroder, Ralston Area Chamber of Commerce 2008 Citizen of the Year as Parade Marshal and retiring Ralston Police Chief Bill White as Grand Marshal.
Nachos can be fun as a bar food, but they're usually not much more than that. The underlying concept – a kind of loose lasagna of crispy bits topped with meat and a salty, flavourful sauce – isn't bad, though the execution often is. Still, if you made them at home with fresh chips, decent ground meat and cheese sauce that wasn't orange, you would have something interesting.
Good morning. I have heard of different sightings of bear in the Diamond area. One was at Roger and Norma Battin's home at the Hummingbird feeder. They could see his sticky paw prints on the driveway pavement.
Pollinating 'pests' important to an ecosystem
Fluffing and folding the newsHappy FourthLast year we made some flip comments about our founding fathers and the Fourth of July, then saw our Inbox explode like a box of firecrackers hit by a stray spark.
• 4 medium zucchini or summer squash (2 pounds), halved lengthwise and then cut crosswise into 1/2-inch pieces • 3 tablespoons kosher salt (divided) • 1 pound farfalle pasta • 5 tablespoons extra-virgin olive oil (divided) • 3 garlic cloves, minced (about 1 tablespoon) • 1/2 teaspoon crushed red pepper flakes • 1 pint grape tomatoes, halved • 1/2 cup packed chopped fresh basil leaves • 2 ...
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